Comments on: Fail-Proof Pizza Dough

By: alyssa

alyssa — Sat, 22 Sep 2012 18:25:04 +0000

I have never made dough before and this recipe worked AMAZING! I made 2 batches for 3 pizzas. The pizzas were so fresh and yummy. I will definitely make this again.

By: senoritabonita

senoritabonita — Mon, 30 Jul 2012 18:31:50 +0000

Do I leave the dough on the parchment when I transfer it to the stone? Stupid question I know, but I don’t always have the best of luck with dough recipes! If so, does the bottom still come out crispy?

By: aimee

aimee — Wed, 21 Mar 2012 18:17:02 +0000

Good pizza dough! Due to time constraints, I made the dough one afternoon, let it rise on the counter, then put it in the fridge until the next night when I was ready to use it. I let the dough warm on the counter for a few minutes and it was extremely easy to work with. Baked up nicely!

By: hannahbg

hannahbg — Thu, 01 Mar 2012 23:12:43 +0000

I’ve tried several dough recipes, and this one has been the best so far! I used it with a spinach, artichoke, turkey pizza on this snowy night. Thanks for sharing! :~)

By: Jess

Jess — Wed, 15 Feb 2012 21:48:49 +0000

I have made this dough so many times and it’s always amazing. The texture is just right. Thanks!

By: Michelle Day

Michelle Day — Sun, 05 Feb 2012 19:35:38 +0000

I have made this several times and it is super easy and always comes out perfect! Best pizza dough I’ve made in a long time.

By: Cheryl

Cheryl — Thu, 12 Jan 2012 15:31:16 +0000

Can you substitue whole wheat flour for the regular flout and if so are the proportions the same?

By: Sarah N

Sarah N — Sat, 10 Dec 2011 03:02:16 +0000

Probably the best pizza dough I’ve tried so far!

By: lolyroly

lolyroly — Mon, 05 Sep 2011 12:39:41 +0000

Yummy … pepperoni pizza!

By: jillpickle

jillpickle — Sat, 27 Aug 2011 22:40:15 +0000

Made this today for dinner and it was probably the best homemade crust I’ve ever done. Easy to put together, quick to rise….it tasted amazing and rose perfectly. Keeper for sure!