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	<title>Comments on: Extra Moist Banana Bread</title>
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		<title>By: Laura Albermann</title>
		<link>https://tastykitchen.com/recipes/breads/extra-moist-banana-bread/?review_page=1#review-103085</link>
		<dc:creator><![CDATA[Laura Albermann]]></dc:creator>
		<pubDate>Sun, 16 Jun 2013 12:50:07 +0000</pubDate>
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		<description><![CDATA[Just made it and love it! Not the traditional Banana Bread, and my mother was a little confused because here in Germany this is considered a simple cake. Super fluffy and moist and yummy, I added walnuts. Next time I will only do one loaf und use less sugar as it was very sweet. I also substituted the cream of tartar and baking soda with more baking powder (cream of tartar is not easily available here).]]></description>
		<content:encoded><![CDATA[<p>Just made it and love it! Not the traditional Banana Bread, and my mother was a little confused because here in Germany this is considered a simple cake. Super fluffy and moist and yummy, I added walnuts. Next time I will only do one loaf und use less sugar as it was very sweet. I also substituted the cream of tartar and baking soda with more baking powder (cream of tartar is not easily available here).</p>
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