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	<title>Comments on: Everyday White Bread</title>
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		<title>By: msholiday</title>
		<link>https://tastykitchen.com/recipes/breads/everyday-white-bread/comment-page-1/#comment-9345</link>
		<dc:creator><![CDATA[msholiday]]></dc:creator>
		<pubDate>Thu, 15 Oct 2009 18:15:41 +0000</pubDate>
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		<description><![CDATA[I&#039;m so pleased you love it.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so pleased you love it.</p>
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		<title>By: Katie</title>
		<link>https://tastykitchen.com/recipes/breads/everyday-white-bread/comment-page-1/#comment-9029</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 00:28:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24393#comment-9029</guid>
		<description><![CDATA[*Love* this! I did do two rises, first in a bowl for an hour and second in the pan for 30 minutes. While cooking, it rose up high enough that there are two burn marks from the burner, but it&#039;s otherwise fine. It turned out as soft as it looks in the picture and is incredibly yummy!]]></description>
		<content:encoded><![CDATA[<p>*Love* this! I did do two rises, first in a bowl for an hour and second in the pan for 30 minutes. While cooking, it rose up high enough that there are two burn marks from the burner, but it&#8217;s otherwise fine. It turned out as soft as it looks in the picture and is incredibly yummy!</p>
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