Comments on: Espresso Mini Muffins with Chocolate Ganache

By: Faith (An Edible Mosaic)

Faith (An Edible Mosaic) — Tue, 07 May 2013 22:43:16 +0000

I loved these. The flavor was spot on (the chocolate ganache was the perfect pair with the coffee-flavored muffins), and I enjoyed the texture too. I thought they were moist with a texture similar to a brownie, but not as dense. I love how they’re grain-free and naturally-sweetened too…I will definitely be making them again!

By: The Lucky Penny Blog

The Lucky Penny Blog — Thu, 21 Mar 2013 14:23:45 +0000

Sorry they were a bit dry! The key is really watching them while they bake, but I’m glad you enjoyed the flavor!

By: strandjss

strandjss — Tue, 19 Mar 2013 15:09:00 +0000

These muffins had a pretty good taste in my opinion except that they were a little dry. I substituted honey because I did not have maple syrup. But I love that they used almond flour and that they made one tray of 12 mini muffins. Now that it is just my husband and I, I use my toaster oven a lot to bake and make small quantities of things. So I really like this recipe for those reasons.

By: strandjss

strandjss — Fri, 15 Mar 2013 17:34:29 +0000

This sounds great. I have a bag of almond flour I bought for one recipe and was wondering what I was going to do with the rest. But even if I didn’t I would definitely try these.