Comments on: Espresso Chocolate Chip Scones

By: Amy Ruth

Amy Ruth — Sat, 28 Jan 2012 15:17:15 +0000

These were delicious! I used milk instead of cream, which worked fine. I did notice that the dough was fairly wet, so instead of patting it out and cutting it into wedges, I dropped by spoonful onto cookie sheet. Worked great! I would absolutely recommend these. If you are looking for a stronger coffee flavour, you could easily add more coffee, as the coffee flavour is nice, but not overly strong.

By: thesoccermom

thesoccermom — Wed, 25 Jan 2012 23:44:36 +0000

Oh, also good to do: use a large ice cream scoop (about 1/4 cup?) to drop it onto the cookie sheet; this makes a nice portion that still satisfies.

By: thesoccermom

thesoccermom — Wed, 25 Jan 2012 23:41:53 +0000

Super easy and simple to adjust to customize your extras. We’ve used up to 2 cups of ingredients, of which my favorite is chocolate chips and craisins (no espresso). If you want a stronger coffee flavor, you can also up the instant coffee to 2 tablespoons. Not a single person has tried our variations on this and disliked it; in fact, our priest had one and asked all day, “When are you giving me more of those scones?”