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	<title>Comments on: English Scones</title>
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		<title>By: good4u</title>
		<link>https://tastykitchen.com/recipes/breads/english-scones/?review_page=1#review-113356</link>
		<dc:creator><![CDATA[good4u]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 19:57:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49513#comment-113356</guid>
		<description><![CDATA[These are really good and easy!  Our family LOVES scones and I&#039;ve made many, many different scone recipes.  I am to do home EC at school for the 7th &amp; 8th grade class and we are going to serve a traditional English afternoon tea.  All the scone recipes that I have made use chilled butter that you cut in and the reason that I tried this recipe was because I thought it would be easier for me and the children!  And I like them!  And they ARE easier!  So we&#039;re going to do three recipes...one pecan/maple, one craisin and one dried blueberry!  Thanks for sharing!!]]></description>
		<content:encoded><![CDATA[<p>These are really good and easy!  Our family LOVES scones and I&#8217;ve made many, many different scone recipes.  I am to do home EC at school for the 7th &amp; 8th grade class and we are going to serve a traditional English afternoon tea.  All the scone recipes that I have made use chilled butter that you cut in and the reason that I tried this recipe was because I thought it would be easier for me and the children!  And I like them!  And they ARE easier!  So we&#8217;re going to do three recipes&#8230;one pecan/maple, one craisin and one dried blueberry!  Thanks for sharing!!</p>
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