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	<title>Comments on: English Muffin Bread</title>
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		<title>By: QueenOfHerKitchen</title>
		<link>https://tastykitchen.com/recipes/breads/english-muffin-bread-3/?review_page=1#review-90583</link>
		<dc:creator><![CDATA[QueenOfHerKitchen]]></dc:creator>
		<pubDate>Sun, 29 Apr 2012 20:51:26 +0000</pubDate>
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		<description><![CDATA[This recipe is so easy.  I had to cut it in half so we wouldn&#039;t have so many loaves to deal with all at once.  I have started skipping the first rise in a bowl and just put it directly in the pans, let it rise up to the top, then bake for the best results in my oven.  I make it the night before, let it cool, wrap it up and serve it the next morning.  Perfectly yummy!]]></description>
		<content:encoded><![CDATA[<p>This recipe is so easy.  I had to cut it in half so we wouldn&#8217;t have so many loaves to deal with all at once.  I have started skipping the first rise in a bowl and just put it directly in the pans, let it rise up to the top, then bake for the best results in my oven.  I make it the night before, let it cool, wrap it up and serve it the next morning.  Perfectly yummy!</p>
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