Comments on: Engish Muffins with Canadian Bacon for Two https://tastykitchen.com/recipes/breads/engish-muffins-with-canadian-bacon-for-two/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: stacyinga https://tastykitchen.com/recipes/breads/engish-muffins-with-canadian-bacon-for-two/comment-page-1/#comment-30030 Sat, 26 Jun 2010 01:52:46 +0000 https://tastykitchen.com/recipes/?p=74398#comment-30030 Hi, Sweetpea Nancy.

I just get a small glass bowl; spray with a no-stick cooking spray. Put about one tsp. water the bowl.

Put your egg in and pierce the yolk with a fork. And just microwave for about 40 to 50 seconds. Watch the eggs very closely. About half way into cooking I will flip the egg – just take a spoon and go around the edges and flip the egg over. Microwave just a little longer until your liking.

]]> By: Sweetpea Nancy https://tastykitchen.com/recipes/breads/engish-muffins-with-canadian-bacon-for-two/comment-page-1/#comment-29325 Mon, 21 Jun 2010 01:53:07 +0000 https://tastykitchen.com/recipes/?p=74398#comment-29325 Can you explain how you poach your eggs n the microwave? I would like to try and make the eggs in microwave too. Thanks for your help!

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