The Pioneer Woman Tasty Kitchen
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Electric Skillet Cornbread

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Level: Easy

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Description

The steady heat distribution of the electric skillet makes for a moist, evenly-cooked, easy to bake cornbread!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Yellow Cornmeal
  • ⅔ cups White Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1  Egg
  • 1 cup Milk
  • ⅓ cups Vegetable Oil

Preparation

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil and mix until well combined.

Pour batter into a greased baking pan (a 9-inch circular pan works well in a 12-inch e-skillet) that fits nicely in the electric skillet and place on a small, low baking rack to prevent burning.

If you do not have a rack that fits in your skillet, you can use metal skewers on the bottom of the skillet for the baking sheet to rest on. (Be careful not to scratch the nonstick surface!)

Cover with the lid and cook at 375°F for 25–40 minutes, depending on your electric skillet. You’ll know it’s ready if you insert a toothpick and it comes out dry.

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