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Electric Skillet Cornbread

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Level: Easy

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Description

The steady heat distribution of the electric skillet makes for a moist, evenly-cooked, easy to bake cornbread!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Yellow Cornmeal
  • ⅔ cups White Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1  Egg
  • 1 cup Milk
  • ⅓ cups Vegetable Oil

Preparation

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil and mix until well combined.

Pour batter into a greased baking pan (a 9-inch circular pan works well in a 12-inch e-skillet) that fits loosely in the electric skillet and place on a low slotted or perforated rack to prevent burning at the bottom. If you do not have a rack that fits in your skillet, metal skewers or poultry lancers may be used to rest the baking pan on. (Be careful not to scratch the nonstick surface!)

Cover with the lid and cook at 375°F for 25–40 minutes, depending on your electric skillet. You’ll know it’s ready if you insert a toothpick and it comes out dry.

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