Comments on: Eggnog Muffins with Eggnog Icing

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Tue, 22 Feb 2011 00:05:20 +0000

Bummer sykeeters! They always work for me I hope someone enjoys them as much ad we do, thanks for giving them a try.

By: sykeeters

sykeeters — Sat, 19 Feb 2011 16:10:21 +0000

I’m sorry, Natasha, these didn’t work for me either. I used full-fat eggnog and followed the recipe exactly. But I did have to bake them for 22 minutes and they were light, golden brown …. but sunken in the middle and still gummy inside. After cooling completely, the texture was almost like a bread pudding. The batter was runny, so I thought maybe the recipe should have called for more flour. ??

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Thu, 13 Jan 2011 20:19:39 +0000

To Megan whose batch did not turn out. The only time I had one not turn out was when I tried to use left over EggNog that was fat free. It does not contain the yolk and usually not the egg white either, along with no butter. This way it does not hold together and does not set. I hope everyone will try this following the recipe. It is noted on the recipe to not use reduced or fat free nog. It works if you follow it! Thanks Megan, I hope you will try again sometime!

By: Megan

Megan — Mon, 03 Jan 2011 17:02:53 +0000

These did not work for me at all, They did not set. I cooked them for 4 times longer than the directions called for but they were still really wet. They looked amazing but just missed that mark, Sorry.