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	<title>Comments on: Easy Yeast Rolls</title>
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	<link>https://tastykitchen.com/recipes/breads/easy-yeast-rolls/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Grace</title>
		<link>https://tastykitchen.com/recipes/breads/easy-yeast-rolls/comment-page-1/#comment-119459</link>
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 17:59:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=135181#comment-119459</guid>
		<description><![CDATA[After one hour of resting, the dough was so wet I couldn&#039;t break off pieces.  I had to use a scoop and scoop the wet dough into muffin tins.  I have no idea what the final result with be - but I definitely won&#039;t be following this recipe again.  I double checked the ingredient measurements and followed everything exactly.]]></description>
		<content:encoded><![CDATA[<p>After one hour of resting, the dough was so wet I couldn&#8217;t break off pieces.  I had to use a scoop and scoop the wet dough into muffin tins.  I have no idea what the final result with be &#8211; but I definitely won&#8217;t be following this recipe again.  I double checked the ingredient measurements and followed everything exactly.</p>
]]></content:encoded>
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		<title>By: coracooks</title>
		<link>https://tastykitchen.com/recipes/breads/easy-yeast-rolls/comment-page-1/#comment-86635</link>
		<dc:creator><![CDATA[coracooks]]></dc:creator>
		<pubDate>Sat, 11 Feb 2012 06:00:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=135181#comment-86635</guid>
		<description><![CDATA[I always use SAF Red yeast, which is a dry instant yeast. It does not require proofing before using and can be added in with all the other dry ingredients. Easy to use and great results!]]></description>
		<content:encoded><![CDATA[<p>I always use SAF Red yeast, which is a dry instant yeast. It does not require proofing before using and can be added in with all the other dry ingredients. Easy to use and great results!</p>
]]></content:encoded>
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		<title>By: Heidi Malott</title>
		<link>https://tastykitchen.com/recipes/breads/easy-yeast-rolls/?review_page=1#review-83200</link>
		<dc:creator><![CDATA[Heidi Malott]]></dc:creator>
		<pubDate>Wed, 14 Dec 2011 15:17:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=135181#comment-83200</guid>
		<description><![CDATA[Yum-Yum!  These were easy.  I doubled the batch and they were a hit with the family.  I like the subtle sweetness they have.]]></description>
		<content:encoded><![CDATA[<p>Yum-Yum!  These were easy.  I doubled the batch and they were a hit with the family.  I like the subtle sweetness they have.</p>
]]></content:encoded>
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		<title>By: Marjolein</title>
		<link>https://tastykitchen.com/recipes/breads/easy-yeast-rolls/comment-page-1/#comment-66806</link>
		<dc:creator><![CDATA[Marjolein]]></dc:creator>
		<pubDate>Wed, 04 May 2011 15:17:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=135181#comment-66806</guid>
		<description><![CDATA[do you use fast action yeast or fresh?]]></description>
		<content:encoded><![CDATA[<p>do you use fast action yeast or fresh?</p>
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