Comments on: Easy Peasy Whole Wheat Bread

By: Autumn Ravenwood

Autumn Ravenwood — Sat, 27 Jun 2015 16:23:46 +0000

I have been looking far a good, easy whole wheat bread recipe for so long that I almost gave up. This is the best whole wheat bread I’ve ever made. Thank you for posting this. You are an angel.

By: Nataly

Nataly — Mon, 16 Sep 2013 19:56:32 +0000

I’m an experienced bread-maker (we only eat homemade, fresh-ground, whole-wheat bread) and I LOVED this recipe! A couple changes – I used pure maple syrup in place of the honey (out of honey at the moment!) and used raw coconut oil for the oil.

Thanks for a great recipe!

By: Julie

Julie — Mon, 07 May 2012 22:16:45 +0000

This is definitely easy! Really liked the recipe, but I’d add a “little” more honey for sweetness. I like my bread a wee bit sweeter–personal preference.

By: Jennifer Sedgwick

Jennifer Sedgwick — Mon, 16 Apr 2012 19:50:33 +0000

Super easy and delicious. I mix it in my stand mixer up to the point I have added 7 cups of flour then kneed it adding any additional flour it needs.

By: dliff

dliff — Tue, 09 Aug 2011 15:42:35 +0000

I loved this recipe! It’s super simple and looks so professional!

By: blondie2

blondie2 — Mon, 17 Jan 2011 22:05:15 +0000

Easy Peasy is right! Did it just as you did. Didn’t use all the flour and only kneaded it for maybe 2 minutes. Once it came out of the oven and while still hot I took a stick of butter and rubbed over the top and sprinkled with a touch of coarse salt.