Comments on: Easy Parmesan Pretzel Bites

By: sambugjoebear

sambugjoebear — Thu, 08 Mar 2012 18:49:00 +0000

For a quick pretzel fix these are great I think next time I will soak them longer in the baking soda mix and lighten my sprinkling of salt. Thanks for helping me with the pretzel cravings

By: mindada

mindada — Tue, 22 Mar 2011 19:26:31 +0000

These were really good. I will make them again for sure, and perhaps try to get a little more of the baking soda solution on each piece. I served w/ marinara or spicy mustard dipping sauces.

By: StarvingGradStudent

StarvingGradStudent — Mon, 07 Feb 2011 01:54:10 +0000

I thought the idea for these was great, but the salt was overwhelming for us and they didn’t taste much like a pretzel. Next time I think I’ll lessen the salt and they should be great. Thanks for the recipe!

By: Katie

Katie — Tue, 23 Nov 2010 03:32:36 +0000

I kind of forgot to halve the seasoning as I had halved the amount of dough I used, but these were great, if a bit salty I’ll definitely make them again.

By: hazelbite

hazelbite — Wed, 03 Nov 2010 20:47:16 +0000

These were delicious! However, they didn’t have an overwhelming pretzel flavor. I wondered if maybe I should soak the bread pieces in the baking soda solution longer than a dip? They still were very good and I will be making them around the holidays for a quick nibble. Also, I found it was easier to dip the dough in the parmesan after it was brushed with butter so it’d stick.

By: golokitchen

golokitchen — Wed, 18 Aug 2010 17:45:00 +0000

Yeah, it does! The baking soda is what gives these the pretzel taste.

By: Pammela

Pammela — Wed, 18 Aug 2010 16:40:49 +0000

Interesting, but where the Pretzel come in? Does it have to do with baking soda solution?