Comments on: Easy Parmesan Knots https://tastykitchen.com/recipes/breads/easy-parmesan-knots/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: raisingcropsandbabies https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-68382 Sat, 21 May 2011 21:40:53 +0000 https://tastykitchen.com/recipes/?p=33600#comment-68382 I’ve made these plenty of times now and there are never leftovers! Everyone just loves them and I love how fast they are when I’m pressed for time.

]]> By: cicadagirl https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-63951 Thu, 07 Apr 2011 15:24:46 +0000 https://tastykitchen.com/recipes/?p=33600#comment-63951 Extremely tasty and extremely easy! I used olive oil instead of canola…delicious! They were a big hit.

]]> By: ferociousfluffy https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-33175 Wed, 21 Jul 2010 01:56:10 +0000 https://tastykitchen.com/recipes/?p=33600#comment-33175 This are super easy and super delicious. I made them for Easter Dinner (well, I make them all the time!) and my sister who was pregnant at the time literally ate like 6 of them. Totally wonderful.

]]> By: mommymimi https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-28724 Tue, 15 Jun 2010 02:42:16 +0000 https://tastykitchen.com/recipes/?p=33600#comment-28724 We really love these. I need to work on my knots…definitely not as pretty as yours, but they taste delicious!

]]> By: Ashley https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-28490 Sun, 13 Jun 2010 00:11:09 +0000 https://tastykitchen.com/recipes/?p=33600#comment-28490 I just made these about 10 minutes ago and they were so good! I added minced garlic to it as well because I have a garlic obsession. So yummy and easy!

]]> By: curlsmcghee https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-27327 Wed, 02 Jun 2010 15:35:36 +0000 https://tastykitchen.com/recipes/?p=33600#comment-27327 These were very tasty, especially when served right away! Mine didn’t turn out as pretty (gotta work on knot-tying), but still tasted very good and are so easy to make!

]]> By: KrisDot https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-26222 Mon, 24 May 2010 21:42:36 +0000 https://tastykitchen.com/recipes/?p=33600#comment-26222 Yummy, my family loves these! I usually use Grands Jr. homestyle biscuits, and add some melted butter to the mixture. They dont’ look quite as pretty as the photo above, but still quite de-lish!

]]> By: pammy https://tastykitchen.com/recipes/breads/easy-parmesan-knots/?review_page=1#review-25715 Fri, 21 May 2010 16:42:16 +0000 https://tastykitchen.com/recipes/?p=33600#comment-25715 I’ve made these several times since they were first posted here, and they are always a hit.

As perfect as the garlic twists we “use” to get at the pizza place near our home.

]]> By: Brandi N https://tastykitchen.com/recipes/breads/easy-parmesan-knots/comment-page-4/#comment-23321 Fri, 30 Apr 2010 21:26:34 +0000 https://tastykitchen.com/recipes/?p=33600#comment-23321 I made these at Easter, they are to die for! The whole extended family raved about them. I will be making this again and again. Thank you for sharing.
Brandi N

]]> By: KrisDot https://tastykitchen.com/recipes/breads/easy-parmesan-knots/comment-page-3/#comment-22904 Sun, 25 Apr 2010 22:43:57 +0000 https://tastykitchen.com/recipes/?p=33600#comment-22904 These are yummy – my family loves them! I usally use Pillsbury Grands Jr. Buttermilk biscuits (’cause that’s usually what I have on hand) and they work fine. Plus I add a Tbs. or two of melted butter to the mixture to enrich the flavor a tad…yum!) Thanks!

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