Comments on: Easy No-Knead Crusty Herb Bread https://tastykitchen.com/recipes/breads/easy-no-knead-crusty-herb-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jkbybee https://tastykitchen.com/recipes/breads/easy-no-knead-crusty-herb-bread/comment-page-1/#comment-22544 Tue, 20 Apr 2010 15:25:31 +0000 https://tastykitchen.com/recipes/recipes/breads/easy-no-knead-crusty-herb-bread/#comment-22544 Okay, I made this recipe on Sunday – twice. The first time, my yeast didn’t proof, but I didn’t know it until the dough didn’t rise after 5 hours… So I quickly re-did it, this time proofing my yeast in just 1/3 cup water (and with 1/2 teaspoon of sugar – that ratio always works for me!). It proofed well, and I went with the recipe from there. SUPER YUMMY!!! I’ve never made bread before – just rolls with a recipe specifically for rolls – and this was a rousing success! I took some to a friend, and she ate the whole loaf right there. Seriously. It’s THAT GOOD. Thank you SO much for this recipe! I’m already making it again today.

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