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	<title>Comments on: Easy Homemade White Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/easy-homemade-white-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Jana</title>
		<link>https://tastykitchen.com/recipes/breads/easy-homemade-white-bread/comment-page-1/#comment-104873</link>
		<dc:creator><![CDATA[Jana]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 15:32:58 +0000</pubDate>
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		<description><![CDATA[I wanted to ask Aimee if she had tried this recipe as a Wheat bread, and if so, do I half the flour for whole wheat, or use all whole wheat flour? Any input would be greatly appreciated :)]]></description>
		<content:encoded><![CDATA[<p>I wanted to ask Aimee if she had tried this recipe as a Wheat bread, and if so, do I half the flour for whole wheat, or use all whole wheat flour? Any input would be greatly appreciated <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Jana</title>
		<link>https://tastykitchen.com/recipes/breads/easy-homemade-white-bread/?review_page=1#review-104872</link>
		<dc:creator><![CDATA[Jana]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 15:31:30 +0000</pubDate>
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		<description><![CDATA[Oh my goodness, this is fabulous bread. I used bread flour and substituted 1/2 of whole milk for the extra 1/2 cup of water to bloom the yeast. My entire family LOVES this bread, and I&#039;ve already realized I need to make a batch in a couple of days because one loaf is already practically gone!]]></description>
		<content:encoded><![CDATA[<p>Oh my goodness, this is fabulous bread. I used bread flour and substituted 1/2 of whole milk for the extra 1/2 cup of water to bloom the yeast. My entire family LOVES this bread, and I&#8217;ve already realized I need to make a batch in a couple of days because one loaf is already practically gone!</p>
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