Comments on: Easy Homemade French Bread

By: wtpeggy

wtpeggy — Mon, 26 Oct 2015 16:03:36 +0000

This is truly bakery style French bread! It made 2 big loaves and so crusty I cut it while it was still warm without a bread disaster. All the other recipes — in the trash. This is the bread bomb. Thanks for a great recipe.

By: terrilw

terrilw — Wed, 22 Jan 2014 23:01:37 +0000

Made this today and it was wonderful! It was pretty easy and very quick to make. I made 2 huge loaves. One is going in the freezer. I will definitely be making this again.

By: cherylovesfood

cherylovesfood — Sat, 07 Jul 2012 22:34:44 +0000

I’ve made this 3 times now and every time it’s sooo good! I just made half of it into cinnamon buns last night andI don’t think I should do that very often… Ridiculously yummy, perfect buttery just like you bought it at a bakery bread. Thank you!!

By: Carla P

Carla P — Thu, 12 Jan 2012 19:28:12 +0000

Just tried my first slice. I am going to wait to rate and give a review because mine does not look like yours. Maybe it was the flour, maybe I need to cook it less time because they certainly are darker than yours. don’t want to do it injustice after all the rave reviews because of something I did. We will certainly eat it with supper tonight, but want to try it again.

By: Carla P

Carla P — Thu, 12 Jan 2012 17:58:41 +0000

I am in the process of making this bread. It seems very sticky. Have I done something wrong. I added all the flour, but have ‘sprinkled in a little more each time I stir. Is this how it is supposed to be?

By: Debra K

Debra K — Thu, 08 Dec 2011 02:36:30 +0000

Absolutely AWESOME…and easy. Love the crust and very tasty bread. Thank you so much. This is exactly what I’ve been looking for!!!

By: Kyra

Kyra — Sat, 22 Oct 2011 00:35:59 +0000

I usually dread making bread but this made it so easy & it’s absolutely delicious! Perfect for the french dip sandwiches I made tonight!

By: baker4two

baker4two — Tue, 04 Oct 2011 23:05:05 +0000

I tried your recipe today to accompany some Chili my husband made. I am impressed! It is the only French Bread recipe that has turned out so well. (Easy, too)! Thank you!

By: shorty

shorty — Wed, 14 Sep 2011 04:28:31 +0000

Very easy and yummy!

By: msblue

msblue — Sun, 12 Jun 2011 19:52:14 +0000

I have been searching for a recipe that tastes like the bakery bread that I go out of my way for, and I have finally found it. I have made other french bread recipes whose taste have come close but now I can say my search has finally ended. I used bread flour, added sesame seeds and baked on a pizza stone covered in parchment. Just a fabulous bread with monumental taste.