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	<title>Comments on: Easy &amp; Healthier Banana Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/easy-healthier-banana-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kitchenrunway</title>
		<link>https://tastykitchen.com/recipes/breads/easy-healthier-banana-bread/comment-page-1/#comment-70773</link>
		<dc:creator><![CDATA[kitchenrunway]]></dc:creator>
		<pubDate>Tue, 21 Jun 2011 03:20:34 +0000</pubDate>
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		<description><![CDATA[ktpickett:  Oh...that sounds interesting.  I can&#039;t wait to hear how it turns out!]]></description>
		<content:encoded><![CDATA[<p>ktpickett:  Oh&#8230;that sounds interesting.  I can&#8217;t wait to hear how it turns out!</p>
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		<title>By: CozyCook</title>
		<link>https://tastykitchen.com/recipes/breads/easy-healthier-banana-bread/?review_page=1#review-69443</link>
		<dc:creator><![CDATA[CozyCook]]></dc:creator>
		<pubDate>Sat, 04 Jun 2011 23:49:35 +0000</pubDate>
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		<description><![CDATA[Yummy! I used whole wheat flour and made muffins instead of bread. They were a welcome change to my morning breakfast routine, and I would definitely try them again!]]></description>
		<content:encoded><![CDATA[<p>Yummy! I used whole wheat flour and made muffins instead of bread. They were a welcome change to my morning breakfast routine, and I would definitely try them again!</p>
]]></content:encoded>
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		<title>By: ktpickett</title>
		<link>https://tastykitchen.com/recipes/breads/easy-healthier-banana-bread/comment-page-1/#comment-50365</link>
		<dc:creator><![CDATA[ktpickett]]></dc:creator>
		<pubDate>Thu, 23 Dec 2010 05:00:22 +0000</pubDate>
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		<description><![CDATA[I have this recipe in the oven right now! I&#039;ll leave a review once I pull it out and sample a bite (or three). 

I split the 2 cups flour into 1 cup all-purpose flour, 1/2 cup whole wheat flour, and 1/2 cup oats. I ran out of white sugar (all that holiday baking!) using 1/2 cup white sugar, 1/2 cup brown sugar. I also added a tablespoon of whole flaxseed.

Thanks for the super quick and easy banana bread recipe!]]></description>
		<content:encoded><![CDATA[<p>I have this recipe in the oven right now! I&#8217;ll leave a review once I pull it out and sample a bite (or three). </p>
<p>I split the 2 cups flour into 1 cup all-purpose flour, 1/2 cup whole wheat flour, and 1/2 cup oats. I ran out of white sugar (all that holiday baking!) using 1/2 cup white sugar, 1/2 cup brown sugar. I also added a tablespoon of whole flaxseed.</p>
<p>Thanks for the super quick and easy banana bread recipe!</p>
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