Comments on: Easy, Flaky, Buttery Biscuits

By: hulatutu

hulatutu — Wed, 28 Sep 2016 19:15:54 +0000

I made these biscuits last night and these are the best I have ever baked, ever. I am 61 years young and have been baking since I was 15 so I have experience! My family loved them and told me I have to make them again. I did a couple things different. I used buttermilk, let the dough sit for 10 minutes before cutting them out and when I put them on the floured surface I patted out the dough, folded into thirds, patted again, folded, repeat three times before cutting into rounds. I also made about an inch thick so I got 10 biscuits. They were absolutely delicious. I have been dieting for 7 months, this is only the 3rd time I have “cheated” on the diet, the 3rd time I’ve had bread in 7 months, but I couldn’t help it, the fluffy biscuit was just too tempting. Thank you for this awesome recipe.

By: Marie

Marie — Sun, 10 May 2015 22:36:50 +0000

I’ve tried many, many biscuit recipes over the years. This is a winner—-fabulous in every way!

By: heidimay18

heidimay18 — Thu, 28 Feb 2013 05:49:04 +0000

The most amazing biscuits ever!

By: kender3

kender3 — Sun, 10 Feb 2013 01:20:43 +0000

Not the Southern style biscuits we are used to. Fine, but more like drop biscuits.

By: Rebekah Godt

Rebekah Godt — Sun, 23 Sep 2012 13:28:50 +0000

these are very flaky and yummy! I used 1/2 cup butter and 1/4 cup veg shortening. Didn’t rise too much but very tasty.

By: lauralh

lauralh — Sat, 04 Aug 2012 22:05:05 +0000

These biscuits were easy to make and were light, flaky and soft. The recipe made about a dozen large (about 3 inch) biscuits.

By: aimee

aimee — Wed, 14 Mar 2012 16:06:40 +0000

I enjoyed these biscuts. They came together easily and were quick to make. I will make again!

By: jamminjamie

jamminjamie — Fri, 02 Mar 2012 17:23:34 +0000

Excellent! I read on someones else comments they forgot the sugar, and still turned out great! I only added 1 Tablespoon of sugar. With or without sugar try either way and still have a smile on your face.

By: Stella B's Kitchen

Stella B's Kitchen — Sun, 26 Feb 2012 20:48:40 +0000

These were fantastic for chicken and biscuits! I only made a half-recipe, but still used a whole egg and they were perfect. Thanks for sharing!!!

By: Cookin' Army Wife

Cookin' Army Wife — Sun, 26 Feb 2012 16:26:10 +0000

At first I pressed the dough too thin and it made about 16 biscuits, so I pressed two together to make them a little thicker and fewer. They turned out great and pulled apart easily in the middle where the two were stuck together – perfect for honey and jam!