Comments on: Easy Beer Bread

By: Julie Taylor

Julie Taylor — Thu, 22 Mar 2012 22:23:36 +0000

Ridiculously good. The brown sugar takes it to a different level than other beer bread recipes. I’ve made a recipe similar to this one for a few years now. I skip the onion powder though and sometimes I throw an extra spoon of sugar in.

By: crysi666

crysi666 — Tue, 22 Feb 2011 21:07:31 +0000

I love this bread! I don’t use the whole 1/4 cup of butter/margarine because I find it makes it a little greasier than I prefer, so I use just enough to slightly drizzle over it, maybe about 1/3 of what it calls for. Love it though! In fact, I just put the ingredients in a jar and am sending it to my good friend in a care package.

By: ccsick

ccsick — Mon, 14 Dec 2009 17:12:48 +0000

This is great with chili in the winter, I prefer it without the spices in it………..

By: Kelly

Kelly — Wed, 30 Sep 2009 03:00:49 +0000

This is a cute idea for a gift, sort of a savory “cookie mix in a jar” idea. It would be cute to put the mix in a decorative container or in a mason jar and include a can of beer. Thanks for this recipe.

By: Frank

Frank — Wed, 09 Sep 2009 17:11:50 +0000

The Ziplock bag is a great idea!