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	<title>Comments on: Easiest Sticky Rolls EVER</title>
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		<title>By: ladyjpattonrn</title>
		<link>https://tastykitchen.com/recipes/breads/easiest-sticky-rolls-ever/comment-page-1/#comment-41557</link>
		<dc:creator><![CDATA[ladyjpattonrn]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 16:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81250#comment-41557</guid>
		<description><![CDATA[I&quot;m going to make these for my step daughter when she comes to our house in 2 weeks.  She&#039;ll absolutely love these ... and I&#039;ll throw a little flour on my face and she&#039;ll never know they&#039;re not from &quot;scratch&quot;.  ;-)]]></description>
		<content:encoded><![CDATA[<p>I&#8221;m going to make these for my step daughter when she comes to our house in 2 weeks.  She&#8217;ll absolutely love these &#8230; and I&#8217;ll throw a little flour on my face and she&#8217;ll never know they&#8217;re not from &#8220;scratch&#8221;.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";-)" class="wp-smiley" /></p>
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		<title>By: Andrea Rayna</title>
		<link>https://tastykitchen.com/recipes/breads/easiest-sticky-rolls-ever/comment-page-1/#comment-34932</link>
		<dc:creator><![CDATA[Andrea Rayna]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 01:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81250#comment-34932</guid>
		<description><![CDATA[if you flip the rolled up breadstick over and over in the sugar then it would get coated on both sides.  

I suppose you could uncoil them, coat them in sugar, then roll it back up if you wanted sugar inside....but that&#039;s way more work than I&#039;m willing to do.

I admire home-at home-from scratch cooks.  I love to go to their houses and watch them cook, I love to nibble on their masterpieces.

I however, have way too much going on in my life, so I&#039;m all about quick quick quick and easy easy easy.]]></description>
		<content:encoded><![CDATA[<p>if you flip the rolled up breadstick over and over in the sugar then it would get coated on both sides.  </p>
<p>I suppose you could uncoil them, coat them in sugar, then roll it back up if you wanted sugar inside&#8230;.but that&#8217;s way more work than I&#8217;m willing to do.</p>
<p>I admire home-at home-from scratch cooks.  I love to go to their houses and watch them cook, I love to nibble on their masterpieces.</p>
<p>I however, have way too much going on in my life, so I&#8217;m all about quick quick quick and easy easy easy.</p>
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		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/breads/easiest-sticky-rolls-ever/comment-page-1/#comment-33909</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 13:56:11 +0000</pubDate>
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		<description><![CDATA[Does the entire breadstick get covered in the sugar mixture?]]></description>
		<content:encoded><![CDATA[<p>Does the entire breadstick get covered in the sugar mixture?</p>
]]></content:encoded>
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		<title>By: itismedia</title>
		<link>https://tastykitchen.com/recipes/breads/easiest-sticky-rolls-ever/comment-page-1/#comment-33902</link>
		<dc:creator><![CDATA[itismedia]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 12:59:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81250#comment-33902</guid>
		<description><![CDATA[This sounds wonderful and easy! I can&#039;t wait to try it. I just used my coconut pecan frosting for cake balls for my husband&#039;s b-day so I have to go to the store...have to!]]></description>
		<content:encoded><![CDATA[<p>This sounds wonderful and easy! I can&#8217;t wait to try it. I just used my coconut pecan frosting for cake balls for my husband&#8217;s b-day so I have to go to the store&#8230;have to!</p>
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