Comments on: ‘Nana-Oat Muffins

By: mowsquaz

mowsquaz — Sun, 04 Jul 2010 13:05:53 +0000

These are wonderful! I just made them, and they are easy, quick and delicious. I especially like the texture the oatmeal gives them. My picky 2-year-old son is eating one as we speak, so I’d say they are a success. Thanks for the recipe!

By: stina42

stina42 — Fri, 30 Apr 2010 21:09:34 +0000

Ok it might have been me, though I didn’t mix too much when adding the dried ingredients and the extras I just folded in so no mixing there. They turned out a bit rubbery on the bottom. It might be that I only had paper tins left too. Otherwise it was a good recipe. I’ll be making them again.

By: stina42

stina42 — Fri, 30 Apr 2010 20:44:00 +0000

I just mixed these up and put them in the oven. I did use 1/4 c applesauce and 1/4 c butter instead of the full 1/2 c butter. I also added a handful of walnuts and some cinnamon. I can’t wait for them to be done. Thanks for sharing.

By: coco

coco — Fri, 09 Apr 2010 02:02:34 +0000

Taste was great. I, too, missed that I should not overmix batter…will know better next time.

By: soapnana

soapnana — Tue, 06 Apr 2010 15:09:50 +0000

These tasted soooo good! I apparently am not a very good reader, though, because I missed that I wasn’t supposed to stir the crap out of the dry and wet ingredients, so they turned out a bit dense. I always have almost-rotting bananas around the apartment, though, so I’ll try these again.

One question – I don’t have a countertop mixer, so I used a hand mixer to combine the wet ingredients, but I could see the eggs starting to get foamy before the butter had been fully mixed in. Should I just let the butter soften before mixing and do it by hand to avoid that?

Thanks for the recipe!

By: daisee

daisee — Wed, 31 Mar 2010 02:51:08 +0000

These were great! My 10 year old son made them without any supervision and they turned out delicious! Thank you!

By: cdehaven

cdehaven — Mon, 22 Mar 2010 20:59:41 +0000

just made these. I changed it up slightly adding cinnamon, wheat germ, sunflower seeds and just a smidge of choc. chips. Baked them up in a mini tin so that my son’s little fingers can gobble these up. I used 1/2 whole wheat and 1/2 all purpose flour. These are a much healther version of the old standby banana bread. Next time I will sub some applesauce for some of the butter to see how they turn out.

Thanks!

By: iamcaressa

iamcaressa — Tue, 02 Feb 2010 02:37:57 +0000

Oh these look so good!!