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	<title>Comments on: Double Strawberry Almond Scones</title>
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		<title>By: Allyson</title>
		<link>https://tastykitchen.com/recipes/breads/double-strawberry-almond-scones/?review_page=1#review-92114</link>
		<dc:creator><![CDATA[Allyson]]></dc:creator>
		<pubDate>Tue, 05 Jun 2012 20:52:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212026#comment-92114</guid>
		<description><![CDATA[The flavors were definitely there for these. However, they were quite doughy and not quite firm enough for scones...mine turned out more like a biscuit. I would definitely make them again though with maybe a few edits to the consistency of the pre-baked dough.]]></description>
		<content:encoded><![CDATA[<p>The flavors were definitely there for these. However, they were quite doughy and not quite firm enough for scones&#8230;mine turned out more like a biscuit. I would definitely make them again though with maybe a few edits to the consistency of the pre-baked dough.</p>
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		<title>By: 3girlsforus</title>
		<link>https://tastykitchen.com/recipes/breads/double-strawberry-almond-scones/?review_page=1#review-91193</link>
		<dc:creator><![CDATA[3girlsforus]]></dc:creator>
		<pubDate>Mon, 14 May 2012 08:52:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212026#comment-91193</guid>
		<description><![CDATA[Excellent!! They also freeze well pre-baked.]]></description>
		<content:encoded><![CDATA[<p>Excellent!! They also freeze well pre-baked.</p>
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		<title>By: 3girlsforus</title>
		<link>https://tastykitchen.com/recipes/breads/double-strawberry-almond-scones/comment-page-1/#comment-91192</link>
		<dc:creator><![CDATA[3girlsforus]]></dc:creator>
		<pubDate>Mon, 14 May 2012 08:50:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212026#comment-91192</guid>
		<description><![CDATA[I made these yesterday and they were a huge hit. I wasn&#039;t sure I needed the whole batch so I cut them and put them in the freezer. Today my girls complained they were all gone so I thawed them out and the baked up beautifully. I should mention that I did not add the almonds but I don&#039;t think that would affect the ability to freeze.]]></description>
		<content:encoded><![CDATA[<p>I made these yesterday and they were a huge hit. I wasn&#8217;t sure I needed the whole batch so I cut them and put them in the freezer. Today my girls complained they were all gone so I thawed them out and the baked up beautifully. I should mention that I did not add the almonds but I don&#8217;t think that would affect the ability to freeze.</p>
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		<title>By: Eden Allison @ I'm THRIVing</title>
		<link>https://tastykitchen.com/recipes/breads/double-strawberry-almond-scones/comment-page-1/#comment-90978</link>
		<dc:creator><![CDATA[Eden Allison @ I'm THRIVing]]></dc:creator>
		<pubDate>Tue, 08 May 2012 21:11:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212026#comment-90978</guid>
		<description><![CDATA[These sound wonderful!  I&#039;ll be adding it to my To Try list but I&#039;ll probably substitute freeze-dried strawberries for the fresh ones.]]></description>
		<content:encoded><![CDATA[<p>These sound wonderful!  I&#8217;ll be adding it to my To Try list but I&#8217;ll probably substitute freeze-dried strawberries for the fresh ones.</p>
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