https://tastykitchen.com/recipes/breads/double-pumpkin-swirl-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/double-pumpkin-swirl-bread/comment-page-1/#comment-84097 Sat, 31 Dec 2011 19:48:28 +0000 https://tastykitchen.com/recipes/?p=172132#comment-84097 I’ve made this recipe twice but have had to add a LOT more flour to make the dough kneadable. The bread turns out good, (either in a pan or as a flat loaf) but I’m thinking the flavor would be even better if I didn’t have to use so much extra flour. Any idea what’s causing my problem?

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