Comments on: Double Chocolate Zucchini Bread https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sarah Fowler https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/?review_page=1#review-92953 Sun, 24 Jun 2012 05:13:10 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-92953 Very good; moist and chocolatey. My zucchini was more than a cup but since it was my first time trying the recipe I stuck to just a cup. Next time I’ll throw in however much I have. I also might bake it at 325 instead of 350 because by the time the inside was cooked the edges were burnt. Could just be my crappy oven!

]]> By: vesselformercy https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/?review_page=1#review-79147 Tue, 11 Oct 2011 21:34:07 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-79147 Delicious!

]]> By: loosepurls https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/?review_page=1#review-75999 Tue, 30 Aug 2011 16:52:45 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-75999 I made this a couple of nights ago and it is awesome!! I took it to work and it got rave reviews. One lady compared it to cake…so, yes, it is sweet and dessert-like. Or if you’re me…breakfast like! :)

]]> By: mandalynn https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/comment-page-1/#comment-4394 Fri, 21 Aug 2009 13:02:00 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-4394 This was WONDERFUL!!! I did the recipe as stated and it was GREAT!

If brownies were a bread this is what it would taste like.

FYI I kept in the fridge and it was supper yummy like that too.

]]> By: princesse https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/comment-page-1/#comment-4377 Fri, 21 Aug 2009 03:37:16 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-4377 Made this bread the other night and it wasa SMASH! Everyone loved it! Thanks for sharing!

]]> By: candykettle https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/comment-page-1/#comment-3380 Wed, 12 Aug 2009 11:55:29 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-3380 I made this bread last night and it was great. If recipe appears dry all you have to do is let the zucchini sit with the rest of the ingredients for a while. They emit enough moisture in a few minutes to make it easier to mix. I though this bread was great. And so did my family!

]]> By: KaraInOz https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/comment-page-1/#comment-2835 Sat, 08 Aug 2009 00:14:24 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-2835 YUMMY!
I took brandyu’s advice and cooked mine for 45 minutes – perfect!
Bread is moist and delicious. I thought the batter was a little dry (my dry ingredients wouldn’t mix in), so I added an extra egg and a couple more tablespoons of oil. Probably my fault, I only had medium eggs on hand! I also cut back on the chocolate chips.
I will definitely make this again, maybe next time I’ll make them into muffins! YUM!

]]> By: brandyu https://tastykitchen.com/recipes/breads/double-chocolate-zucchini-bread/comment-page-1/#comment-2191 Mon, 03 Aug 2009 00:57:50 +0000 https://tastykitchen.com/recipes/recipes/breads/double-chocolate-zucchini-bread/#comment-2191 I made this tonight and it is DELICIOUS! The only thing that I did differently was I used mini-chips because it’s all I had. I would also suggest checking the bread at 45 minutes; I took mine out at 55 minutes but wished I would have pulled it a few minutes sooner.

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