Comments on: Dinner Rolls

By: WestieMom

WestieMom — Thu, 10 Nov 2016 16:48:58 +0000

Best roll recipe I’ve ever tried! We loved them and they were easy to make with the bread machine – definitely saving this recipe as my “go to” for dinner rolls! Thanks for sharing!

By: April Mellor

April Mellor — Sun, 05 Jun 2016 20:16:51 +0000

I made these today and they came out fabulous. Picture perfect and oh so easy! I followed the simple directions exactly, including the pizza cutter which really speeds up the process! These will be on the menu for our Father’s Day celebration. Thanks so much for this keeper recipe.

By: kender3

kender3 — Mon, 03 Jun 2013 00:14:46 +0000

Huge hit! Total keeper.

By: lolamama

lolamama — Wed, 06 Mar 2013 20:22:25 +0000

Excellent!

By: Cookin' Army Wife

Cookin' Army Wife — Tue, 08 Jan 2013 01:27:35 +0000

Easy and delicious! I don’t have a bread machine, so I used my dough hook, which worked just as well. Will be making these again when my hubby gets back!

By: Barbara Adams

Barbara Adams — Wed, 26 Dec 2012 18:22:12 +0000

The absolute best dinner rolls and SO very EASY. I had been looking for a light dinner roll recipe when I came across this one. I saw the egg and the amount of sugar and thought that this may not be the recipe I was looking for. But I used it based on the reviews. Boy were the reviews right on. These were so good and wonderful. They rose up so fluffy and big. This is a recipe keeper. Thank you!

By: K M

K M — Sun, 22 Jul 2012 03:24:40 +0000

Terrific! I used slightly less sugar than the recipe specified. I’ve made this a few times now and every time it goes out great. Thanks for sharing the recipe!

By: vashoncoe

vashoncoe — Mon, 19 Mar 2012 03:23:37 +0000

Very delicious and easy. I let them rest in the bread machine for thirty minutes. Pinched off balls and buttered the tops. Again buttered tops when they came out! The family said they were like golden corals!

By: lunamoon

lunamoon — Sun, 19 Jun 2011 22:23:51 +0000

I can’t thank you enough for this easy and delicious recipe. I always get rave reviews, and made a batch this morning for our big Father’s Day Luncheon, and they went in a FLASH! I sprinkle a couple flakes coarse sea salt on each after the melted butter and before the second rise. I always get one huge pan of 18-22 rolls from this recipe. I measure out three teaspoons yeast from two packages of “single use yeast” packets (sold three together). Perfect every time, and no one can resist these babies! Thank you so much; it was also the first recipe I tried after getting a new bread machine.

By: JuliesEatsand Treats

JuliesEatsand Treats — Mon, 30 May 2011 01:49:51 +0000

These were my very first recipe using a bread machine and they turned out wonderful! They were soft and yummy. Definetely going to have to keep the recipe and make them again!