Comments on: Darn Good Double Chocolate Muffins

By: Rebekah Godt

Rebekah Godt — Tue, 28 Aug 2012 01:46:25 +0000

These were great. I used Dark Chocolate cocoa powder and dark chocolate chips. The darker the better. I cooked them for 18 minutes because my oven cooks hotter. Thanks for posting this

By: Shasha

Shasha — Mon, 20 Aug 2012 14:31:43 +0000

This was pretty good, but I think you can add a lot more different flavors to really make it exceptional.

By: Danielle Terrell

Danielle Terrell — Sat, 02 Jun 2012 13:08:33 +0000

I made these in a mini version for an office baby shower and everyone LOVED them! Thanks for sharing such a great recipe. This one is going in my files!

By: obryans4

obryans4 — Mon, 23 Apr 2012 17:39:36 +0000

These made a beautiful muffin. Very yummy and had a great muffin top when they came out of the oven. A very solid recipe! Thanks

By: the country cook

the country cook — Mon, 23 Jan 2012 02:40:48 +0000

These were beautiful as well as delicious. My husband loved them so much that we ended up writing up a recipe card right away – these are sure to become a staple at our house!

By: pleasanthome8

pleasanthome8 — Fri, 11 Feb 2011 22:06:09 +0000

Great! Make the recipe just as is. It’s perfect. Everyone REALLY loved them. Nice and chocolaty & moist moist moist. Superb with chocolate or butterscotch

By: pleasanthome8

pleasanthome8 — Fri, 11 Feb 2011 22:03:30 +0000

I made these for a Valentine brunch at church this year. They turned out phenomenally! Nice & rounded. I made a batch with chocolate chips & a batch with butterscotch chips. I topped both with miniature kisses/resses/rolos which I softened slightly on the oven before serving. LOVE it! Will make these often.