https://tastykitchen.com/recipes/breads/crusty-rustic-no-knead-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/crusty-rustic-no-knead-bread/comment-page-1/#comment-107487 Mon, 10 Mar 2014 15:28:49 +0000 https://tastykitchen.com/recipes/?p=208607#comment-107487 On the countertop, covered with plastic wrap, for 12-18 hours. If you want to bring that down to around 8 hours put the covered bowl in the oven with just the oven light on.

]]> https://tastykitchen.com/recipes/breads/crusty-rustic-no-knead-bread/comment-page-1/#comment-107451 Sat, 08 Mar 2014 02:48:40 +0000 https://tastykitchen.com/recipes/?p=208607#comment-107451 Do you let this rise 12-18 hours in the fridge or on the countertop?

]]> https://tastykitchen.com/recipes/breads/crusty-rustic-no-knead-bread/?review_page=1#review-107343 Sun, 02 Mar 2014 21:23:36 +0000 https://tastykitchen.com/recipes/?p=208607#comment-107343 Excellent, easy bread recipe! I scored the dough and brushed with olive oil and kosher salt before baking, and it turned out beautifully.

]]> https://tastykitchen.com/recipes/breads/crusty-rustic-no-knead-bread/?review_page=1#review-93527 Mon, 09 Jul 2012 20:05:46 +0000 https://tastykitchen.com/recipes/?p=208607#comment-93527 My husband and I love this bread; I’ve made it at least 3 times this past month! Once with fresh rosemary, once with roasted garlic and then with rosemary AND garlic! It’s as close as we’re going to get around here to the rustic European style loaf that we crave as British expats. Thanks for sharing this recipe with us!

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