https://tastykitchen.com/recipes/breads/crusty-artisan-style-loaf/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/crusty-artisan-style-loaf/?review_page=1#review-92717 Sun, 17 Jun 2012 00:37:20 +0000 https://tastykitchen.com/recipes/?p=168298#comment-92717 I’ve made this several times and it’s been successful and delicious every time. I have also made this and added in a handful of roughly chopped rosemary and made smaller sized dinner rolls. Wonderful!

]]> https://tastykitchen.com/recipes/breads/crusty-artisan-style-loaf/?review_page=1#review-82515 Thu, 01 Dec 2011 21:16:48 +0000 https://tastykitchen.com/recipes/?p=168298#comment-82515 I just made this bread, it is still cooling but it looks beautiful! It was super easy to make, too. Thanks for the recipe.

]]> https://tastykitchen.com/recipes/breads/crusty-artisan-style-loaf/comment-page-1/#comment-81065 Tue, 08 Nov 2011 16:51:07 +0000 https://tastykitchen.com/recipes/?p=168298#comment-81065 My last loaf was awfully wet too, but it’s been damp here as well. I am planning on re-testing this recipe when I get a chance.

]]> https://tastykitchen.com/recipes/breads/crusty-artisan-style-loaf/comment-page-1/#comment-80853 Fri, 04 Nov 2011 21:12:12 +0000 https://tastykitchen.com/recipes/?p=168298#comment-80853 Did you knead for 10-15 minutes on a medium-high setting of your mixer or is that a typo? When I tried to knead at anything above a 3 on my KitchenAid, the mixer was bucking and would have been on the floor had I not been right there. I had to knead for nearly 50 minutes on this lower speed and had to add about another 2 cups of flour overall (but we’ve been unseasonably wet here).

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