Comments on: Crunchy Wheat Agave Bread

By: feistyfilly

feistyfilly — Wed, 26 Oct 2011 00:59:33 +0000

Thank you so much! It’s under-rated by it’s looks! I’m so glad you enjoyed it

By: littleladylones

littleladylones — Mon, 24 Oct 2011 14:33:29 +0000

I’ve made this twice both turn out good, make sure you use bread machine flour. The first time I used all whole wheat flour (thats all I had) and the bread fell, but still tasted great. Second time I used bread machine flour and it turn out even better!

By: littleladylones

littleladylones — Mon, 24 Oct 2011 14:28:33 +0000

I love this bread! I’ve made it twice already, turns out great for sandwiches and for toast in the mornings with a little bit of jam. The almonds are so good, they give a nice little crunch!