Comments on: Crisp/Hard Bread

By: cadia

cadia — Thu, 05 May 2011 17:42:00 +0000

Have been looking for recipe like this thanks!

By: fairyguidemother

fairyguidemother — Mon, 19 Jul 2010 01:34:20 +0000

thank you so very much. This is a marvelous sounding recipe. I have been looking for one like this forever on the internet. You are a dear!

By: Christiane M.B.

Christiane M.B. — Sun, 28 Mar 2010 23:12:34 +0000

Hey sweepea, 200 milliliters are about 1 cup of dry weight. You can also just choose US over Metric System, click Update and TastyKitchen will convert the measurements for you! But seriously, no exact measurements are needed for this recipe, I mostly just eyeball it, using one (US) cup each of the rye flour, oats, bran, sesame – and sunflower seeds, half a cup each of the flax seeds and almonds, 3 and a half cup of water, a tablespoon of honey and a teaspoon of salt. There! I converted it for you

By: sweepea

sweepea — Fri, 19 Mar 2010 21:38:59 +0000

i’ll need to do some serious conversions to make this work in the US, but i very much appreciate a homemade recipe of this. i can already imagine the variations, like our own Uncle Kracker brand, THANKS!

By: emilyuk

emilyuk — Thu, 18 Mar 2010 16:01:07 +0000

Yum, like homemade Ryvita. will try this. Thanks

By: Christiane M.B.

Christiane M.B. — Thu, 18 Mar 2010 15:12:13 +0000

I used wholemeal wheat instead of rye the last time I made this, it was just as good as with rye flour. Not to give people false expectations but I’ve lost quite a lot of weight since I exchanged my morning breakfast toast with this hard bread!