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	<title>Comments on: Cream Biscuits with Prosciutto &amp; Parmesan Cheese</title>
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		<title>By: Erika</title>
		<link>https://tastykitchen.com/recipes/breads/cream-biscuits-with-prosciutto-parmesan-cheese/comment-page-1/#comment-44459</link>
		<dc:creator><![CDATA[Erika]]></dc:creator>
		<pubDate>Mon, 01 Nov 2010 01:37:29 +0000</pubDate>
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		<description><![CDATA[Another winner, as always! Would you mind just providing a ballpark measurement for the cream required? We can just add &quot;or as needed to get dough to the right consistency&quot; at the end of it, but having an amount there helps some members plan their shopping list or just allows them to tell at a glance if they have enough cream to make this. You can just add it to the ingredient list, save your changes, and we&#039;ll get this out as soon as we can. Thanks, Dara!]]></description>
		<content:encoded><![CDATA[<p>Another winner, as always! Would you mind just providing a ballpark measurement for the cream required? We can just add &#8220;or as needed to get dough to the right consistency&#8221; at the end of it, but having an amount there helps some members plan their shopping list or just allows them to tell at a glance if they have enough cream to make this. You can just add it to the ingredient list, save your changes, and we&#8217;ll get this out as soon as we can. Thanks, Dara!</p>
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