Comments on: Cranberry Pecan Cornmeal Muffins

By: ameliaknapp

ameliaknapp — Mon, 15 Feb 2010 13:19:53 +0000

I made these (on crazykitchen’s recommendation) and they are fabulous. I used cow’s milk and butter and they turned out wonderfully. If you eat dairy, don’t let the non-dairy ingredients turn you off!

By: crazykitchen

crazykitchen — Sat, 12 Dec 2009 19:38:08 +0000

I LOVE this recipe. It became my favorite breakfast for a good two weeks until I told myself to calm down. I also love it being dairy-free, as my boyfriend is lactose intolerant.

By: manaphraim

manaphraim — Tue, 13 Oct 2009 22:56:40 +0000

Yahoo! A rice-milk recipe.
Scribble, scribble, scribble — I’m writing needed ingredients on my shopping list.
Who’d thought . . . cranberries and corn meal.
Pecans take it over the top!
Thank you!

By: myrecessionkitchen

myrecessionkitchen — Tue, 13 Oct 2009 19:29:35 +0000

Thanks Cait, all of my recipes are dairy free. Earth Balance is a dairy free, trans fat free butter substitute.

By: cait

cait — Tue, 13 Oct 2009 17:45:11 +0000

These are delicious! And thanks so much for posting a dairy free recipe (at least I think. Not sure about the Earth Balance, but I just used goat butter. Mmm?)