Comments on: Cranberry Orange Scones

By: Jenelle Miller

Jenelle Miller — Sat, 20 Mar 2021 22:22:33 +0000

really really delicious!! I made them into small-ish triangles. Also because I just couldn’t do it, I used 1 cup of butter instead of 1.5, and guess what? they were still delicious. Loved the orange flavor.

By: wyowindy

wyowindy — Wed, 06 Nov 2013 17:38:58 +0000

These are absolutely delicious! They are tender, flakey, light, and good proportion of orange/cranberry taste. Thank you for sharing!

By: Ellen

Ellen — Fri, 02 Nov 2012 01:37:27 +0000

These are easy to make and so delicious!

By: Jewel Bakes

Jewel Bakes — Thu, 04 Aug 2011 15:24:50 +0000

@1001tealcranes: that is awesome!! This recipe is great for the base of any flavors you want to create!! Thanks for trying my recipe!! Happy Baking!

By: 1001tealcranes

1001tealcranes — Thu, 04 Aug 2011 08:08:35 +0000

These were a total success. Just made them for my bridal shower brunch (yes, I cooked) and everyone loved how moist and buttery they were. I did add some slivered almonds but it’s only because I like nuts. Great recipe! I’m going to be making a variation of it this coming weekend with raisins and pecans and maybe some maple something or other!

By: kandktestkitchen

kandktestkitchen — Thu, 28 Apr 2011 03:52:27 +0000

These are delicious! I was looking for a recipe today for orange scones and I’m so glad that you posted this one today. I didn’t add cranberries to mine, but they were still great – flaky, buttery, and yummy!