Comments on: Cranberry Orange Scones

By: Julie Hoffman

Julie Hoffman — Sun, 22 Nov 2015 21:06:01 +0000

We love this recipe and have been making it for years. I always make these luscious scones around the holidays and also for a gift breakfast when friends or family need a bit of encouragement.

By: Florence

Florence — Sat, 26 Jan 2013 21:05:50 +0000

Just great! I had some fresh cranberries in the fridge and used those, and it was very good that way too. A family favorite for us.

By: laureane

laureane — Mon, 21 Feb 2011 14:25:03 +0000

Just made these! They are absolutely delicious. I ate one and couldn’t resist, ate another one! Calories don’t count on holidays Great recipe! Thanks for sharing.

By: starringmaureen

starringmaureen — Mon, 24 Jan 2011 02:57:56 +0000

i made these the other day. i didn’t have any oranges or orange juice, so i substituted oranges for lemons and made lemon cranberry scones. the batter was a little dry, so i added a bit more cream and then brushed them with milk and sprinkled them with sugar. they were delicious! thanks for posting!

By: lmillhouse

lmillhouse — Fri, 07 Jan 2011 16:04:14 +0000

these are so good! my sister made them last year at christmas, i think. i talked about them for a week!
i just thought of them again today as i was looking for something to make for breakfast. and think i’m going to try my hand at it.

By: clickswishjen

clickswishjen — Mon, 05 Jul 2010 22:50:56 +0000

Light and tasty. Not at all like the dry bricks at the coffee shop. Yum!

By: clickswishjen

clickswishjen — Mon, 05 Jul 2010 22:49:31 +0000

Light and tasty. Yum!

By: minnersmom

minnersmom — Wed, 16 Jun 2010 15:49:20 +0000

These were super easy and SO good! WAY better than the ones sold at ‘that very popular coffee place’. My husband said they’re one of the best things he’s ever eaten and he isn’t into sweets in the morning at all. I did add the tiniest splash of vanilla to the glaze just because powdered sugar can have that …well….powdered sugar taste! The orange flavor in these is terrific. Can’t wait to make them for my BFF since first grade (we’re now 45!) coming to see me next weekend! They’ll be perfect with our morning coffee.

By: jordz58

jordz58 — Sun, 09 May 2010 22:33:52 +0000

Delicious! I found them to be a little less dense than those I’ve had from a bakery, but that’s what my husband loved about them.

By: Jackie

Jackie — Thu, 18 Feb 2010 14:58:47 +0000

Yum! These are really tasty. I used a blood orange in place of a regular orange for zest and juice and it gave them a slightly pink color, but the flavor is lovely! I put half the dough in the freezer for a rainy day, but not sure how long it will last in there!