Comments on: Cranberry Oat Banana Bread

By: mjrl

mjrl — Thu, 19 Apr 2012 00:37:15 +0000

FOUR servings? Really? Just how big are those slices?!

By: ExpatCucina

ExpatCucina — Thu, 05 Apr 2012 05:57:31 +0000

Could I make muffins instead of bread with this recipe?

By: cherylovesfood

cherylovesfood — Thu, 29 Mar 2012 07:52:15 +0000

Made this awhile ago and really liked it. I’m not a fan of banana bread but the cranberry and oats tempered the overpowering flavour of the bananas. Next time I’d only use 2 instead of three as it was so moist I had a bit of a time getting them to bake all the way through. Lovely!

By: Julia Karlhofer

Julia Karlhofer — Wed, 15 Feb 2012 10:26:54 +0000

fancy fruitbread, lightest but moistest!!! loved that there’s buttermilk inside… added chocolate chips hehe

By: amanda79

amanda79 — Tue, 06 Dec 2011 15:48:20 +0000

Very good. As the recipe says it is very moist. I love that the moisture comes from the bananas and not oil. One thing I would change is next time I’m going to add fewer cranberries. They were very overpowering. I think I’ll also maybe add some cinnamon next time too since it’s a flavor I love in banana bread. I also will probably add more bananas. The banana flavor was very subtle, but I’m not sure it that was partly caused by the overpowering cranberry flavor.