Comments on: Cracked Wheat Rolls https://tastykitchen.com/recipes/breads/cracked-wheat-rolls/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Clayvessel https://tastykitchen.com/recipes/breads/cracked-wheat-rolls/comment-page-1/#comment-43650 Mon, 25 Oct 2010 12:21:37 +0000 https://tastykitchen.com/recipes/?p=13748#comment-43650 Alie, I too have added more whole wheat flour at various times when I like them to have more whole grain. Experimentation is good but I would also note that sometimes this can affect the rising of the dough. The recipe as it is, is nearly fool-proof and sometimes changing the flour or sugar can make it less so. Good luck with it though! This is our favorite roll recipe and we use it for all special occasions.

]]> By: alie https://tastykitchen.com/recipes/breads/cracked-wheat-rolls/?review_page=1#review-31743 Sat, 10 Jul 2010 13:40:47 +0000 https://tastykitchen.com/recipes/?p=13748#comment-31743 I really loved these rolls. Will certainly be making them again. They freeze really well, for anyone who is into that kind of thing!

]]> By: alie https://tastykitchen.com/recipes/breads/cracked-wheat-rolls/comment-page-1/#comment-20808 Sat, 27 Mar 2010 14:00:14 +0000 https://tastykitchen.com/recipes/?p=13748#comment-20808 These were very good.

I switched out a cup of AP flour for whole wheat. Next time I might even go one further. I will also cut the sugar down by a quarter. They aren’t “sweet” but I want to see how that effects the taste.

I also par baked and froze most of the rolls. Don’t yet know how well that worked, though I probably will tomorrow!

]]> By: smalltowngirl https://tastykitchen.com/recipes/breads/cracked-wheat-rolls/comment-page-1/#comment-12651 Tue, 15 Dec 2009 17:17:45 +0000 https://tastykitchen.com/recipes/?p=13748#comment-12651 Yummy! I can just smell their goodness! Gonna try this as soon as possible, thanks for sharing!

]]>