Comments on: Cornbread For Your Chili https://tastykitchen.com/recipes/breads/cornbread-for-your-chili/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: barefootbelle https://tastykitchen.com/recipes/breads/cornbread-for-your-chili/comment-page-1/#comment-20271 Sat, 20 Mar 2010 22:18:33 +0000 https://tastykitchen.com/recipes/recipes/breads/cornbread-for-your-chili/#comment-20271 Hey Christiane,

In the summers, we do make creamed corn by cutting the corn off of cob and cooking it with milk (cream), salt and pepper. However, for this recipe, I use store-bought creamed corn. You can definitely use canned creamed corn, or you can use the frozen creamed corn that comes in a tube (but you won’t use all of either).

Most self-rising cornmeal substitutes that I have come across call for:
1 cup cornmeal minus 1 tablespoon cornmeal
1 tablespoon baking powder
1/2 teaspoon salt

Hope you enjoy!

]]> By: Christiane M.B. https://tastykitchen.com/recipes/breads/cornbread-for-your-chili/comment-page-1/#comment-19790 Mon, 15 Mar 2010 14:22:47 +0000 https://tastykitchen.com/recipes/recipes/breads/cornbread-for-your-chili/#comment-19790 Okay, you need to help me out here – what is ‘Cream style corn’ ? Is it corn with cream ? I only know canned corn.
Secondly; could I sub self-rising cornmeal for cornmeal and a teaspoon of baking powder ? Thanks in advance!

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