https://tastykitchen.com/recipes/breads/cornbread-cupcakes-with-chili-cheese-frosting/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/cornbread-cupcakes-with-chili-cheese-frosting/comment-page-1/#comment-80301 Fri, 28 Oct 2011 01:01:58 +0000 https://tastykitchen.com/recipes/?p=92002#comment-80301 The eat8020.com website has the butter listed at 1/3c. I made mine with the 1/2c and they were still fantastic.

]]> https://tastykitchen.com/recipes/breads/cornbread-cupcakes-with-chili-cheese-frosting/?review_page=1#review-80300 Fri, 28 Oct 2011 01:00:50 +0000 https://tastykitchen.com/recipes/?p=92002#comment-80300 These were super yummy! My daughter loved them, and that is the true test.
One modification to make to the recipe… the butter should be 1/3c. instead of 1/2c.

]]> https://tastykitchen.com/recipes/breads/cornbread-cupcakes-with-chili-cheese-frosting/comment-page-1/#comment-56597 Sun, 06 Feb 2011 21:35:41 +0000 https://tastykitchen.com/recipes/?p=92002#comment-56597 I am just taking them out of the oven. They seem really extra buttery, like almost too much if that’s possible. The butter has seeped around and down underneath the silver liners. I’m cooking them a few extra minutes.
I’m sure the flavor is going to be excellent, though.
I’ve made the “frosting” and it seems to make enough to have some leftover.

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