Comments on: Classic Sourdough Bread

By: jgipson

jgipson — Sat, 07 May 2011 07:41:47 +0000

Member “Eat 80/20 Dietitian” has a recipe on here for a starter. Iti is under the “homemade ingrdients” section listed to your left!

By: captainmommy

captainmommy — Tue, 08 Mar 2011 15:52:40 +0000

I found a great book called “Tartine” out of San Francisco which tells all about making starter as well as some wonderful breads. Also online there is some helpful and free info on how to “train and feed your pet starter”, but maybe just ask around for some starter from friends, family, etc. The first thing you have to do when making the bread is feed your starter, which includes throwing away 2/3 of what you already have in your starter jar. Since getting my starter and recipe, I have not bought bread in the store. Good luck.

By: shirlsaw

shirlsaw — Sun, 23 Jan 2011 21:53:42 +0000

This bread has a wonderful texture and flavor. I will definately be making again!

By: shirlsaw

shirlsaw — Sun, 23 Jan 2011 13:41:13 +0000

You can order starters online – I got mine from King Arthur Flour but many places sell it. I think I will try this recipe later today!!

By: ExpatCucina

ExpatCucina — Fri, 07 Jan 2011 16:25:05 +0000

How do you make the starter? I’ve tried several times with not much success. The bread never really get to taste real sour

By: hearts527

hearts527 — Fri, 17 Dec 2010 18:44:42 +0000

I love sourdough, grew up on it. Where do you get the starter?