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	<title>Comments on: Classic Pumpkin Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/classic-pumpkin-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Jenna Bourland</title>
		<link>https://tastykitchen.com/recipes/breads/classic-pumpkin-bread/comment-page-1/#comment-11447</link>
		<dc:creator><![CDATA[Jenna Bourland]]></dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:50:47 +0000</pubDate>
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		<description><![CDATA[This was the perfect quick and easy pumpkin bread. I made some for a group of high school girls, and they devoured it in five minutes! Thanks!

(I also sprinkled some raw sugar over the top before baking to create a delicious, sugary crust.)]]></description>
		<content:encoded><![CDATA[<p>This was the perfect quick and easy pumpkin bread. I made some for a group of high school girls, and they devoured it in five minutes! Thanks!</p>
<p>(I also sprinkled some raw sugar over the top before baking to create a delicious, sugary crust.)</p>
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		<title>By: coleimperi</title>
		<link>https://tastykitchen.com/recipes/breads/classic-pumpkin-bread/comment-page-1/#comment-9954</link>
		<dc:creator><![CDATA[coleimperi]]></dc:creator>
		<pubDate>Sun, 25 Oct 2009 23:26:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27415#comment-9954</guid>
		<description><![CDATA[This was really simple to make and really very good, especially with some butter on top.

I actually made three loaves, two in a dark glass baking pan and one in a silicon loaf pan. The one in the silicon loaf pan took a little longer to cook.

I wrote up a post about this, along with my photos here: http://simplicityembellished.com/2009/10/pumpkin-bread/ (post will go up Oct 30 at 10AM, fyi).

I just want to say thank you for sharing this! It&#039;s a great little recipe with a great result!]]></description>
		<content:encoded><![CDATA[<p>This was really simple to make and really very good, especially with some butter on top.</p>
<p>I actually made three loaves, two in a dark glass baking pan and one in a silicon loaf pan. The one in the silicon loaf pan took a little longer to cook.</p>
<p>I wrote up a post about this, along with my photos here: <a href="http://simplicityembellished.com/2009/10/pumpkin-bread/" rel="nofollow">http://simplicityembellished.com/2009/10/pumpkin-bread/</a> (post will go up Oct 30 at 10AM, fyi).</p>
<p>I just want to say thank you for sharing this! It&#8217;s a great little recipe with a great result!</p>
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