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	<title>Comments on: Cinnamon Toffee Oat Scones</title>
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		<title>By: Kitchen Sink Stories</title>
		<link>https://tastykitchen.com/recipes/breads/cinnamon-toffee-oat-scones/?review_page=1#review-92658</link>
		<dc:creator><![CDATA[Kitchen Sink Stories]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 19:58:56 +0000</pubDate>
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		<description><![CDATA[Heavenly scones! Not too sweet, great texture despite the fact I didn&#039;t toast the oats first (was so keen to make them that I sort of didn&#039;t really read the instructions, kherm... and there I was wondering why it would take 20min prep...). I used demarara sugar for the toping. Froze the second portion for a quick Sunday morning treat.]]></description>
		<content:encoded><![CDATA[<p>Heavenly scones! Not too sweet, great texture despite the fact I didn&#8217;t toast the oats first (was so keen to make them that I sort of didn&#8217;t really read the instructions, kherm&#8230; and there I was wondering why it would take 20min prep&#8230;). I used demarara sugar for the toping. Froze the second portion for a quick Sunday morning treat.</p>
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