Comments on: Cinnamon Swirl Scones

By: Jodie

Jodie — Sat, 07 Jun 2014 16:03:32 +0000

Easy recipe. These came out with a slightly crisp outer and delicate center with great balance of cinnamon and sugar. If you want to impress guests at a brunch or breakfast, then make this recipe. I added a light cinnamon/vanilla glaze on mine.

By: Joy

Joy — Wed, 01 May 2013 15:56:50 +0000

So yummy!!

By: sarabella

sarabella — Thu, 15 Sep 2011 19:25:18 +0000

Just made a fresh batch of these this morning and drizzled with white chocolate! Yum!

By: Becca10

Becca10 — Sun, 10 Apr 2011 23:11:50 +0000

Love these! I baked a small batch and froze the rest. My husband actually requests these. Thanks for sharing.

By: sarabella

sarabella — Fri, 28 Jan 2011 22:25:42 +0000

You can definitely glaze them, I’ve done them plain and glazed before and they are fabulous either way. Just a simple icing sugar glaze works well.

By: Fran P.

Fran P. — Sun, 09 Jan 2011 16:51:29 +0000

Just made these this morning. Soooo good! Made one round today, saving the other round for tomorrow’s breakfast.

By: wbenner

wbenner — Mon, 25 Oct 2010 02:42:29 +0000

These were wonderful! My daughter made them tonight and we wondered if they needed a glaze because they looked a little “blah”, but then we tasted them – oh, do not judge a book by its cover! The are awesome.