Comments on: Cinnamon Streusel Banana Bread

By: sarahbicky

sarahbicky — Mon, 05 Nov 2012 00:42:44 +0000

I’ve made this delicious bread a few times now and am finally getting around to reviewing it. I like to combine both whole wheat and AP flour for this (1 C wheat, 1/2 C AP) and then I follow the rest of the recipe to a T. It turns out fantastic each and every time – thanks for the fantastic recipe!

By: The Suzzzz

The Suzzzz — Wed, 28 Dec 2011 18:36:21 +0000

I was really worried about this since the bread “dough” was more like runny cake batter. I even added a couple extra tablespoons of flour to adjust for my altitude (4500+ ft) and it was still really thin. I baked it in 2 loaf pans for about 40 minutes and it tastes great. It is REALLY moist, almost sticky to touch, so the people I made it for prefer to eat it with a fork so they don’t get their hands sticky. The topping came out a little gritty, I would add melted butter and change the sugar ratio next time. Overall a very tasty banana bread.

By: Jill

Jill — Mon, 01 Aug 2011 01:41:27 +0000

Delicious!

By: kristen02

kristen02 — Sun, 17 Apr 2011 18:21:16 +0000

This bread is delicious! I followed the recipe exactly as written. I was shocked how moist it is, and it gets more moist with each day. The color is a dark brown, so it was hard for me to tell when it was done by looking at it. Ended up cooking for an hour and ten minutes. It doesn’t have a strong banana taste, which is a nice change from traditional banana bread. Will definitely make it again!

By: peanut929

peanut929 — Mon, 11 Apr 2011 19:49:29 +0000

This banana “bread” was a little slice of heaven! Super moist and delicious! Something the whole family can enjoy! Next time I make it I am going to add some walnuts or pecans to it!

By: peanut929

peanut929 — Mon, 11 Apr 2011 19:48:17 +0000

Just made this and my 3 1/2 year old and I may finish before my husband comes home! So moist and delicious! I made it in an 8×8 pan and baked it for 55 minutes! A perfect recipe for a blustery chilly day!
Karen

By: spressner

spressner — Mon, 14 Feb 2011 16:29:10 +0000

delicious! loved the topping. gave it a little extra something. will definitely be making this again and again!

By: scrapcat0220

scrapcat0220 — Thu, 02 Dec 2010 05:39:02 +0000

everyone absolutely loved it! definitely a keeper

By: collegefoodie

collegefoodie — Sun, 07 Nov 2010 05:17:20 +0000

This is going to become my new go to banana bread! I changed it a little and added chocolate chips, nutmeg and did 1/2 cup of brown sugar and 1/2 cup of normal sugar. It was delicious!!

By: 817emilyhawk

817emilyhawk — Thu, 26 Aug 2010 21:47:25 +0000

Amazingly moist for not having oil or butter and very dense! I added about a teaspoon of melted butter and a pinch of salt to the topping to balance the sweetness and help it stick. I also added chocolate chips (which is not normal for me, but it seemed like a good idea at the time). I would not do it again since it made them too sweet. We made muffins and they took about 25 minutes to bake. Keeper recipe, for sure!