Comments on: Cinnamon Spice Scones

By: Stephanie Rosencranz

Stephanie Rosencranz — Sat, 25 Apr 2015 14:33:01 +0000

These are the best scones I’ve ever made! I’m not a big fan of scones but my family loves them. I made these for them and had a bite just to see how they tasted. Wow, they were good! Crunchy on the outside soft on the inside. Easy to make also!

By: Pam and Larry Longnecker

Pam and Larry Longnecker — Sun, 07 Oct 2012 06:24:02 +0000

we live in a very small town , we all get together mark our miles stones , So this time I tried your scones, I added dried cranberry’s and sweeten dried pineapple small chunks to them and drizzled cream cheese frosting and melted chocolate to the top , they were all gone before I could unpack the cookies and people were looking for more !
keep up the great work will be looking for others to come from you they are TOPS !

By: purrfectionist

purrfectionist — Sun, 11 Dec 2011 21:03:53 +0000

Better after they cool completely – the flavors really come through. Great texture!

By: jillmichelle

jillmichelle — Mon, 22 Aug 2011 15:28:01 +0000

A friend just told me they tasted as if they were from a professional bakery!

By: CarinaRdz

CarinaRdz — Sun, 22 May 2011 20:43:52 +0000

These were delicious!
I wish I would’ve added a touch more of the spices to get more of their flavors. Also the topping did not stay well on my batch; all be it, it was still delicious!
A great recipe!!

By: cali4niadj

cali4niadj — Sun, 15 May 2011 21:03:34 +0000

These scones were absolutely divine! My family LOVES cinnamon so I added more than the recipe called for and they were a huge hit. I made a second batch and divided the dough into two rounds and made smaller-sized slices which were perfect for my kids. This recipe may trump my cinnamon-rolls for Christmas morning!

By: Whitney

Whitney — Tue, 10 May 2011 14:29:24 +0000

It was pretty delicious. Easy to make, and we definitely used the maple syrup – the real stuff, none of that fake junk. Very filling for a breakfast or a snack later on! We also froze a few extras and thawed them out a week later – still as good as fresh!