The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Rolls Delight

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cinnamon roll that melts in your mouth. Guaranteed your family and friends won’t stop eating them till they are gone!

Ingredients

  • FOR THE DOUGH:
  • 1 cup Milk
  • ½ cups Butter
  • 1 cup Water
  • 1 Tablespoon Active Dry Yeast
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 6 cups All-purpose Flour
  • _____
  • FOR THE FILLING:
  • 1 Tablespoon Ground Cinnamon
  • 2 cups Brown Sugar
  • ½ cups Butter, Melted
  • 1 cup Raisins (optional)
  • 1 cup Chopped Pecans (optional)
  • _____
  • FOR THE FROSTING:
  • 2 cups Powdered Sugar
  • 1 package Cream Cheese, Softened
  • 1 Tablespoon Butter, Softened
  • ½ teaspoons Vanilla
  • 3 Tablespoons Milk

Preparation

Preheat oven to 375F and grease two 9×13 inch pans.

For the Rolls:

1. Warm the milk in a small pan over medium heat. Bring to boil and remove from heat. Stir in butter until melted. Add water and let cool until lukewarm.

2. In a large mixing bowl, combine yeast, white sugar, salt, eggs, vanilla, and 2 cups flour. Add in milk mixture. Slowly add in remaining flour until well combined. Knead for 8-10 minutes. Dough should have an elastic feeling, and should no longer stick to your hands. Add more flour if necessary. Set dough aside.

3. In a small bowl mix together cinnamon and brown sugar.

4. Divide dough into 2 pieces. Roll each piece into a large rectangle. Divide the melted butter in half, and spread each half over one rectangle of dough. Be sure to leave 1/2 an inch around the edges, with no butter. Next divide the brown sugar mix in half and spread evenly over each piece of dough (again leaving 1/2 an inch with nothing touching the edges). Sprinkle raisins and pecans over brown sugar (optional).

5. Carefully roll dough into a log shape. To seal up edges, use a little water to pinch shut. Cut each roll into 8-10 slices. Place rolls onto prepared pans. Cover and let rise for 1 hour, or until doubled.

6. Bake for 20-25 minutes. Remove from stove and let cool for 10 minutes. Drizzle frosting over each roll generously and serve immediately.

Frosting:

Mix together powdered sugar, cream cheese, butter, vanilla, and milk. Beat until smooth and creamy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate