Comments on: Cinnamon Rolls

By: jenml27

jenml27 — Sun, 16 Mar 2014 06:04:16 +0000

These were ok, but they tasted kind of like dinner rolls with glaze on top. I studied the recipe carefully and spent a great deal of time reading comments on PW’s blog to plan it out right, and I am experienced with yeast doughs, but unfortunately these turned out pretty dry even though I followed the instructions correctly. They were still good (because anything with these ingredients will be good!) but next time I make cinnamon rolls, I’ll look for a different recipe. So sorry! I really wanted to love these after reading all the glowing comments!! Maybe it’s just a matter of preference? My husband felt the same way, though.

By: Jeanie Lowe

Jeanie Lowe — Sun, 09 Mar 2014 19:14:26 +0000

I tried these last weekend and the only problem was there were so many! I took to our college age neighbors and they have raved about them. So, made another “small” batch today. One of the guy’s girlfriend asked for the recipe–so looks like I can make 1/2 batches from now on for my family. Love them–and so easy to make.

By: purrfectionist

purrfectionist — Sat, 09 Nov 2013 16:47:20 +0000

These were everything I was hoping they would be. I froze pre-risen rolls in the freezer and was really happy with the results.

By: moxie mama

moxie mama — Fri, 28 Dec 2012 04:17:05 +0000

can’t get enough of these

By: snowclouds

snowclouds — Fri, 14 Dec 2012 15:44:53 +0000

These are amazing. I make them every Christmas and everyone wants some. For those of you who said something about the melted butter being really messy when rolling them, try not melting the butter. Just beat the soft butter with sugar (brown is way better) and spread in on the dough. I did this last year and it was so much easier to roll and cut them.

By: Pippi

Pippi — Thu, 06 Dec 2012 01:33:49 +0000

Delicious. Great recipe for the dough and icing. WAY too much butter- I use about half otherwise it gets all over the counter.

By: ziggerbean

ziggerbean — Wed, 10 Oct 2012 17:10:07 +0000

Please fix the “Servings:8″ error!! I needed about 30 rolls so I quadrupled the ingredient list and thank God I just read through the whole recipe before starting because I would have ended up with 124 rolls!! I don’t have the pans, space or time for that endeavor even if it does sound like heaven!

By: christynbj

christynbj — Wed, 16 May 2012 22:50:22 +0000

never fails- and my first successful attempt at yeats rolls! YEAH!

By: tinkerbellmandi

tinkerbellmandi — Tue, 24 Apr 2012 22:30:34 +0000

I’m having friends over for a weekend and wanted to make these ahead on either Wed or Friday before they arrive and then bake them Sunday. What is the best way to do that? I’ve never made anything with yeast before so I wasn’t sure if I let it rise in the pan and then could pop it in the fridge/freezer or if I should bake it and then reheat it (I’m afraid that’ll make it dry)

By: pukingpastilles

pukingpastilles — Sun, 26 Feb 2012 17:55:21 +0000

These are amazing! Somehow I always get four batches out it which is great for me since we have a big family! I like the rolls by themselves, but HOT DANG they are amazing with the maple sauce. I don’t use the coffee, I just substitute a little more milk. Don’t leave out them maple flavoring – it is key!