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	<title>Comments on: Cinnamon Roll Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/cinnamon-roll-scones/</link>
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		<title>By: Stacy Makes Cents</title>
		<link>https://tastykitchen.com/recipes/breads/cinnamon-roll-scones/?review_page=1#review-82872</link>
		<dc:creator><![CDATA[Stacy Makes Cents]]></dc:creator>
		<pubDate>Thu, 08 Dec 2011 15:47:48 +0000</pubDate>
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		<description><![CDATA[The taste is very good, but I think there might be a typo with the ingredients. Instead of 1/3 cup of milk, I had to add 1 cup to get the ingredients to stick together.]]></description>
		<content:encoded><![CDATA[<p>The taste is very good, but I think there might be a typo with the ingredients. Instead of 1/3 cup of milk, I had to add 1 cup to get the ingredients to stick together.</p>
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		<title>By: daylehogue</title>
		<link>https://tastykitchen.com/recipes/breads/cinnamon-roll-scones/?review_page=1#review-76645</link>
		<dc:creator><![CDATA[daylehogue]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 20:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=160819#comment-76645</guid>
		<description><![CDATA[followed the directions exactly but had to add more milk to the dough before it came together. overall bland scones with more of a cake like consistency than flakey scone. glaze was very runny &amp; had to keep adding more powdered sugar to thicken it up which resulted in too much powdered sugar flavor. would try with while flour only, more butter, cinnamon chips &amp; nugmeg/all spice next time.]]></description>
		<content:encoded><![CDATA[<p>followed the directions exactly but had to add more milk to the dough before it came together. overall bland scones with more of a cake like consistency than flakey scone. glaze was very runny &amp; had to keep adding more powdered sugar to thicken it up which resulted in too much powdered sugar flavor. would try with while flour only, more butter, cinnamon chips &amp; nugmeg/all spice next time.</p>
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