Comments on: Cinnamon Raisin Biscuits

By: subau

subau — Wed, 30 Nov 2011 12:54:47 +0000

Ummm…these were so good! Thanks for sharing!

By: sharnjean954

sharnjean954 — Fri, 25 Feb 2011 15:22:14 +0000

I made these little biscuits this morning trying to get over the two batches of bread I made on Wednesday that were a total flop (WHY??? I have been baking bread for years with no rising issues)….Redemption tasted so SWEET!!!

By: thecountrycook

thecountrycook — Mon, 14 Feb 2011 19:43:48 +0000

Bettylou – so funny that you mentioned the restaurant biscuits. That is what inspired these! If you like, you can read my blog post entry (just click on related blog post above).
I have never heard of Six Week Muffins but I think you should DEFINITELY post that recipe on tasty kitchen!! So nice to meet you!

By: bettylou

bettylou — Mon, 14 Feb 2011 17:27:50 +0000

These sound very good. Hardee’s (fast food) restaurant has a Cinnamon N Raisin biscuit that is SO good. This recipe seems very similar. Do you happen to know if your recipe is anything like the Hardee’s biscuit? I do plan to make your recipe the next time I have overnight guests. Thanks for the recipe. Have you ever tried a recipe called “Six weeks Muffins”? The batter will keep in the frig for 6 weeks, baking muffins as you need them? They have a box of raisin bran cereal in them, a quart of buttermilk, etc., in them. They’re very good! (I have never posted a recipe on Tasty Kitchen and don’t know whether a version of this has ever been posted – or not.)