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	<title>Comments on: Chocolate Zucchini Nut Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/chocolate-zucchini-nut-muffins/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: crittercarepetsit</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-zucchini-nut-muffins/?review_page=1#review-75318</link>
		<dc:creator><![CDATA[crittercarepetsit]]></dc:creator>
		<pubDate>Mon, 22 Aug 2011 11:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14144#comment-75318</guid>
		<description><![CDATA[These muffins were definitely moist &amp; chocolatey, but mine didn&#039;t have much of a taste. I didn&#039;t have any allspice nor did I add nuts (my kids don&#039;t like them). I probably should have added mini choco chips, raisins or crushed pineapple and they probably would have been a home run! Still yummy!]]></description>
		<content:encoded><![CDATA[<p>These muffins were definitely moist &amp; chocolatey, but mine didn&#8217;t have much of a taste. I didn&#8217;t have any allspice nor did I add nuts (my kids don&#8217;t like them). I probably should have added mini choco chips, raisins or crushed pineapple and they probably would have been a home run! Still yummy!</p>
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		<title>By: jenniferlynn</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-zucchini-nut-muffins/comment-page-1/#comment-56787</link>
		<dc:creator><![CDATA[jenniferlynn]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 20:23:15 +0000</pubDate>
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		<description><![CDATA[I will definitely be making these again. So good! 

(I substituted whole wheat pastry flour for half the amount of flour called for, and they were still light and fluffy in texture.)]]></description>
		<content:encoded><![CDATA[<p>I will definitely be making these again. So good! </p>
<p>(I substituted whole wheat pastry flour for half the amount of flour called for, and they were still light and fluffy in texture.)</p>
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